We offer you the ultimate dining experience, with two options of venue matched only by our delectable culinary creations – you may choose to dine inside in our elegantly-styled surroundings, accompanied by the lilting notes of a piano or choose to dine outside on our spacious terrace, where you will be entranced by the breathtaking scenery of Land’s End stretching beyond our beautiful fountains and grounds and where you will be serenaded by the gently-rolling waves. La Casona will astound you with creations prepared to appeal to your appetite. We proudly stand alone in Los Cabos, as the only restaurant to have the pleasure to bring you the very finest KOBE BEEF, CERTIFIED ANGUS BEEF AND PRIME CUTS. We also offer you the freshest of seafood with our Catch of the Day coming to you straight from the Sea of Cortez, organically grown vegetables and fruits from the Miraflores farm. You may even watch our own chefs display their talents by preparing your meal in our open-air show kitchen. All complemented by an extensive WINE SELECTION FROM THE OLD AND THE NEW WORLD, INCLUDING A WIDE VARIETY OF BAJA SELECTIONS and a full cocktail and liquor menu. We also indulge your desire for a variety of cigars, which are kept in our humidor.
La Casona offers a daily breakfast buffet from 7 am to 10:30 am.
Dinner is served from 6 pm till 10:30 pm.
Mi Casa is an Authentic Mexican Restaurant that has become a landmark in the heart of Cabo San Lucas. For more than 20 years we’ve been a focal point of traditional Mexican cuisine. Our sustained success led to our recent expansion and the opening of a second Mi Casa – this one in the center of historic San Jose del Cabo.
Each location makes its home in what were once hacienda style residences that date back to the infancy of the two sister cities. Mi Casa Cabo San Lucas is set a few blocks up from the marina across from the town’s plaza and the active nightlife Cabo is famous for.
Mi Casa San Jose is situated next to the Mission San Jose Church flanked by myriad art galleries. The history and culture of each location calls up the mystic spirit of Old Mexico. Life-sized murals depict tales of Los Cabos as it was long ago. Vibrant colors and natural gardens enliven terraced architecture where unique spaces afford intimacy or community – a romantic dinner or group celebration are easily accommodated.
Pan di Bacco brings a much-needed concept to the restaurant scene offering a repertoire of inspiring Neapolitan recipes that celebrate the two essential elements shared by all top Italian restaurants – great homemade breads, fresh pastas and rustic focaccias (PAN) and the wine of Bacchus (DI BACCO)
At Pan Di Bacco eating right should always mean dining well. Using carefully sourced ingredients that are local, farm fresh, and sustainable (with an emphasis on organic vegetables and hormone-free meats); their commitment to being earth friendly extends to bakery and deli offerings which utilize recyclable and compostable takeout packaging. Enhanced by both old-world and modern culinary techniques, Pan Di Bacco is also vegan and vegetarian-friendly with a wide selection of gluten-free options. And it features a value oriented wine list by the glass or bottle so everyone can enjoy!
The signature restaurant at the Hacienda Beach Club & Residences at Medano Beach merges traditional Mexican architecture with casual beachfront dining for an elegant, laid back experience. Perched on the most beautiful quarter-mile of the beach and overlooking the iconic rock formations of Land’s End, this restaurant features open-air indoor dining, outdoor dining on the terazza, a beachfront palapa bar and the ever-popular “tables in the sand”. The menu showcases the different regions and flavors of Mexico through expertly crafted authentic dishes using only the finest local ingredients.
Is a favorite Los Cabos gathering spot for locals and tourists. It’s known for its vibrant atmosphere, delicious menu, live music, and excellent location. The menu blends Mediterranean cuisine with Mexican influences, and chef Rogelio and his team work with fresh, high-quality ingredients in order to let their flavors shine. Bar Esquina is proud to use organic ingredients from local farms, USDA´s Choice and Prime meats, as well as fresh seafood from the Pacific and Sea of Cortez. Favorite dishes include the tuna tartar and mesquite grilled filet. Our menu is constantly evolving based on the season.
Bar Esquina guests can sit at the white marble bar in a very social atmosphere, alfresco on the terrace, or at the chef’s table, watching the chef and his team working in the exhibition kitchen.
Who says you can’t eat Italian while in Mexico? This place, located in Todos Santos, has a great atmosphere, makes their own pasta, and gets all their herbs from a real Italian herb garden at the restaurant. Don’t miss the beautiful courtyard.
Mexican home-style food. Delicious variety of tacos: cochinita pibil, nopales, chicharron, shrimp, fish, barbacoa, and chicken. Also, their special shrimp molcajete prepared with salsa, onion, and cheese. Ceviche, seafood soup, and shrimp cocktail. Located in Camino al Hacienda and Niños Heroes. Open daily 8am-5pm.
If you love to party and enjoy Rock & Roll, Cabo Wabo is your destiny. The kitchen offers seafood and fresh local vegetables prepared with the main ingredient, Cabo Wabo Tequila. International cuisine will satisfy a voracious appetite and the dance floor will entertain those who enjoy a fabulous fiesta. Of course, every dish is accompanied by the signature drink, the Waborita.