To combine the best local organic ingredients, to produce simple, healthy, great-tasting food, to be enjoyed in a family-friendly farm-to-table setting.
Our guests will experience the feel of a small functioning Baja farm and take a glimpse of where our food comes from and how it is produced. Our mission is to bring healthy, organic, gourmet dishes to the reach of middle-class locals and become a meeting place for family and friends to be enjoyed any day of the week for breakfast, lunch, dinner, or drinks.
Pan di Bacco brings a much-needed concept to the restaurant scene offering a repertoire of inspiring Neapolitan recipes that celebrate the two essential elements shared by all top Italian restaurants – great homemade breads, fresh pastas and rustic focaccias (PAN) and the wine of Bacchus (DI BACCO)
At Pan Di Bacco eating right should always mean dining well. Using carefully sourced ingredients that are local, farm fresh, and sustainable (with an emphasis on organic vegetables and hormone-free meats); their commitment to being earth friendly extends to bakery and deli offerings which utilize recyclable and compostable takeout packaging. Enhanced by both old-world and modern culinary techniques, Pan Di Bacco is also vegan and vegetarian-friendly with a wide selection of gluten-free options. And it features a value oriented wine list by the glass or bottle so everyone can enjoy!
Is a favorite Los Cabos gathering spot for locals and tourists. It’s known for its vibrant atmosphere, delicious menu, live music, and excellent location. The menu blends Mediterranean cuisine with Mexican influences, and chef Rogelio and his team work with fresh, high-quality ingredients in order to let their flavors shine. Bar Esquina is proud to use organic ingredients from local farms, USDA´s Choice and Prime meats, as well as fresh seafood from the Pacific and Sea of Cortez. Favorite dishes include the tuna tartar and mesquite grilled filet. Our menu is constantly evolving based on the season.
Bar Esquina guests can sit at the white marble bar in a very social atmosphere, alfresco on the terrace, or at the chef’s table, watching the chef and his team working in the exhibition kitchen.
Who says you can’t eat Italian while in Mexico? This place, located in Todos Santos, has a great atmosphere, makes their own pasta, and gets all their herbs from a real Italian herb garden at the restaurant. Don’t miss the beautiful courtyard.
Gardenias
Taco Stand
Mexican home-style food. Delicious variety of tacos: cochinita pibil, nopales, chicharron, shrimp, fish, barbacoa, and chicken. Also, their special shrimp molcajete prepared with salsa, onion, and cheese. Ceviche, seafood soup, and shrimp cocktail. Located in Camino al Hacienda and Niños Heroes. Open daily 8am-5pm.
If you love to party and enjoy Rock & Roll, Cabo Wabo is your destiny. The kitchen offers seafood and fresh local vegetables prepared with the main ingredient, Cabo Wabo Tequila. International cuisine will satisfy a voracious appetite and the dance floor will entertain those who enjoy a fabulous fiesta. Of course, every dish is accompanied by the signature drink, the Waborita.